Herbal Medicine
Black Friday & Raw Ginger
Friendly reminders for the next cold month of holiday season: To ward off cold weather most of the body’s excitatory and invigorating substances rush to the surface, thereby leaving our metabolic and endocrinological layer more vulnerable to cold and/or hypo-functionality. This can be the case even in places like Los Angeles, where the climate is relatively colder than what its inhabitants are used to.
A daily cup of ginger can warm our “more internal parts,” as to do with organs and hormones. I would recommend 3 slices, as depicted here, simmered in 3-4 cups of water for 30-40 minutes. If you’re dealing with sinus and/or respiratory issues you can use 4-5 slices, which changes the chemistry of the ginger to act more upon the lungs. If your physiological pattern includes “blood deficiency,” it is advisable to combine with a teaspoon or tablespoon of honey, or a few red dates, so as to not aggravate dryness.
Little known facts about raw ginger:
- can raise blood pressure and heart rate
- Increases stomach motility and acid secretion
- Evidenced to have an antibiotic effect against Salmonella typhi (Typhoid fever), Vibrio cholerae (Cholera), and Trichomanas vaginalis (an STD). Obviously, consult your physician. If used in such cases it should be within the context of a greater, targeted, customized formula
Second and final reminder: BLACK FRIDAY!
$50 OFF all follow up sessions and $100 off initial visits between now and New Year’s. Exclusions include those with 10 discounted session packages, those receiving superbills, and of course insurance patients.
How to Combat the Humidity
Nobody loves humidity, but many people are more perturbed by it than others, determinable of course by what the humidity is encountering at their surface—that is, what it is physically triggering for them.
Humidity is “damp heat,” so if you already suffer from an excess of systemic damp heat type inflammation at the surface of the body, pouring more of the same on top of that will surely feel awful. What can we do about it?
Nutritionally the ideal foods to combat the damp heat of summer are unfortunately not very fun or exciting, but let’s try to all be grown-ups.
Bitter foods like dandelion greens are great for clearing inflammatory heat, while bland foods, such as unseasoned (or very mildly seasoned) potatoes, barley or barley tea, and plain, steamed vegetables are ideal for leaching damp fluid retention. If this sounds too inconceivable for you, I’d recommend entertaining such discipline just once a day.
Additionally, the bitterness of a good quality, hot green tea and its diuretic effect an aid in draining dampness. Then again, if green tea is unsettling for your stomach you are probably too “cold” for it internally, which unfortunately is not mutually exclusive to having damp heat externally. The former refers to pancreatic and gastrointestinal hypofunction, whereas the latter is part of the inflammation as its logical outcome. See also, eczema due to food allergy.
Instead of over-complicating, over-analyzing, and arguably over-prescribing, all of which I have been more than prone to, for this time of year I recommend at the least “dui yao” (dway-yow) teas, or pairings of 2 simple herbs to drink daily to combat the humidity we’re experiencing, mitigate our unique genetic responses to it, and ensure as productive digestion as possible for the upcoming transition to Fall, when we need our immune system firing on all cylinders!
Examples: Pearl barley and raw ginger if you have a weak stomach, Pearl barley and red dates if you get heart palpitations or dizziness or are on your cycle, Pearl barley and tangerine peel for lack of appetite, or pearl barley and adzuki bean for hemorrhoids, sweaty feet and groin. Are you seeing a trend? This is barley season!
What are everyone’s favorite cinematic depictions of gut-wrenching NYC summer humidity? I vote Do the Right Thing and Weekend at Bernie’s
Yin & Yang of Stomach Pang!
Not all bellies are created equal, nor therefore, is all belly pain.
Stomach pain on the left tends to have more to do with organ function, whereas (in women) the left side might pertain more to ovarian function. Generally, belly pain that occurs above the umbilicus pertains to two of the three “yang” systems of the body, either “Shao Yang” or “Yang Ming,” either of which because of their connection to our intestines and digestive enzymes, might be accompanied by thirst for cold drinks, insomnia or agitation (not only as a result of the stomach pain), constipation, chest tightness, blurred vision, or blockage of the ears.
“Yang stomach pain,” as it were, tends to be constant—the abdomen feels firm and hard, resistant to touch. Conversely, pain that occurs below the umbilicus pertains to any one of the three “yin” systems of the body—gastrointestinal, endocrine, and/or hematological, tends to be more intermittent. The abdomen is softer, still tender to the touch, but it occurs more often in people who are prone to diarrhea and sensitive to the cold.
Thirst may still be present, though it is more likely for small sips of warm water, not big gulps of cold. That is because thirst of yin pathologies is a result of the GI tract’s lack of healthy fluids, whereas thirst of yang pathologies is from excessive inflammatory heat. If the same medicine is prescribed to both patients, one will improve and the other will exacerbate.
Yang pathologies might find relief with sour and/or bitter foods and medicinal—those whose mechanism is to drain, purge, and emolliate the abdomen.
Yin pathologies might find relief with sweeter (not by American standards) and more acrid (not by Indian standards) foods—those whose mechanism is to imbue the organs with more energy.
Another great way to distinguish diagnosis is by learning how people find relief.
If passing gas provides relief it is more likely a yang pathology, whereas if a complete bowel movement is needed it is more likely yin. If a hot compress feels good this is DEFINITELY a yin pathology, just as if ice water does it is DEFINITELY yang. A patient suffering from gastrointestinal, hormonal, or hematological weakness wouldn’t wish ice water on their worst enemy! That’s probably not true. People suffering with chronic “yin pathologies” tend to be understandably irritable, henceforth would very likely wish this on their enemies.
Then again, wouldn’t you wish acupuncture on your worst enemy, to transform them into a healthier, happier person to ultimately convert from worst enemy to best friend, or at the least, tolerable human being?
Where is your stomach pain, or that of a loved one?
What makes it better?
What makes it worse?
The answers to these questions and more can help us ascertain an accurate pattern diagnosis!
What Should We Be Drinking?
How much water should we be drinking? Is cold water okay? Is coffee healthy or not, already? What about decaf? What about green tea? Green juices? Prune juices? Sparkling water??? Please tell me sparkling water is OK! It’s all I’ve got…
Across the generations (and mediums) there have been many hydration gurus, and I suppose in this blog I’m throwing my hat into the ring, albeit really as just a hopefully qualified echo of Chinese medicine’s biological perspective.
Sparkling water is OK, but can irritate the bladder—should be kept to 1/day.
Room temp water is best, ideally half of our weight in ounces each day. Cold drinks can impair digestion, but again, once a day outside the context of a meal is no big deal, imo.
Juice is worse than people think—green juice not quite as good as people think. Green juices, without the sugars of fruit inside them, are fine, but should not replace real meals where salivary amylase is generated, we actually eat, and chew whole (green) vegetables.
One coffee/day should be fine for most people, but obviously has an excitatory and diuretic effect, so if one suffers with a lot of heat or dryness symptoms, should be minimized. These can include everything from insomnia and irritability to bloating or lack of appetite (dryness of digestive enzymes).
Green tea is preferable in people with “heat patterns,” and/or after a night of eating red meat, which can generate heat in the intestines. Again, because of its bitterness, people who tend to nausea, diarrhea, or lack of appetite should steer clear of green tea, and reach instead for…
PU-ERH TEA! Probably the healthiest thing one can drink besides clean, room temperature water, pu-erh is a black tea known for its naturally occurring pre and probiotics that enhance digestive and gut barrier function, the latter of which gets compromised by stress, medications, or alcohol. And I don’t know anyone who doesn’t check off at least one of these. Best taken hot.
I try to limit myself to 2 caffeinated beverages/day (I think no one should have more than 3), which are routinely a cup of Purity black coffee, followed by a cup of pu-erh, from either ARBOR or YUNNAN SOURCING, both of which offer organic and fair trade, high quality products. Highly recommend!
Tryptophan Foods & its Benefits
The ancient Chinese stressed the importance of eating foods that are “rich in qi and blood,” which upon scientific reflection, was in many cases referring to foods that are dense in the amino acid, tryptophan. Why?
The amino acid, tryptophan, is the precursor to the neurotransmitter, serotonin, which in turn regulates sleep and emotions, also digestive function, blood clotting, bone, and cardiovascular health. Circling back to Chinese medical terms, when your acupuncturist says that your gut is reliant upon strong and healthy “qi” to produce strong and healthy blood, this is what they mean. We need amino acids to produce not only literal blood, but also the neurotransmitters whose functions are synonymous with that of “the blood,” from a Chinese medical perspective.
Most people think of tryptophan around Thanksgiving and its effects of making us tired after the enormous holiday meal, but that fatigue is actually more likely due to the profound overconsumption of carbs and calories.
Other sources of tryptophan besides turkey are as follows, complete with warnings of their potential side effects and how to mitigate them:
- Chicken
- Is mass produced, so be sure to always consume in good, organic quality. Also can overstimulate the liver vessel, so ideal to consume with sour foods, such as lemon or sauerkraut to offset this effect. Unfortunately, the worst way to consume chicken is with hot sauce or spicy foods, which potentiates this effect.
- Beef
- Can generate excessive heat in the intestines, so should be consumed alongside bitter greens. Again, sad news: the worst way to consume is alongside alcohol, which can potentiate the heat effect. Eat plenty of bitters to counteract!
- Fish
- Beware of high mercury fish, as my wife always reminds me! Other than that, as the many centenarians of Okinawa and the Mediterranean know, there are little side effects to wild fish
- Eggs
- They’re just too expensive these days, and the inorganic variety are a problem. Other than that, eggs are nearly as perfect as fish 🙂
- Dairy
- Dairy has health benefits, but it is very cold and damp in its physiological behavior in the body. If you tend to low appetite, brain fog, diarrhea, bloating, or skin conditions you should avoid as much as possible.
- Soy
- Soy is also cold and damp and should be cooked alongside plenty of spices, onions, garlic, ginger, and even hot peppers, to offset its effect.
Besides tryptophan, another Thanksgiving cliche that benefits qi and blood is gratitude 🙂
