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T.J. Watt’s Dry Needling Injury: What Happened?

This past week, T.J. Watt of the Pittsburgh Steelers, suffered a pneumothorax (partial lung collapse) as reported by CBS SPORTS, after a dry needling accident at the team’s practice facility—the entire acupuncture community sighed in despondent frustration. For several years now, most licensed acupuncturists have taken exception to clinicians of other modalities appropriating from what we do, rebranding it as something new, and in some instances causing harm due to a lack of education.

As defined by the American Physical Therapy Association, dry needling is a modality that uses filiform needles to stimulate myofascial trigger points, muscular, and connective tissues, to treat pain and impaired range of motion.

Accoring to Theodore Levarda, sports medicine and dry needling acupuncturist of Morningside Acupuncture in New York, wrote: “Dry needling and acupuncture use the same acupuncture needle, but practitioner education, clinical training, and safety standards vary widely across professions. Licensed acupuncturists undergo extensive, formal training in needle-based procedures, anatomy, and safety protocols, while dry needling training for other professions is not standardized.”

To contrast licensed acupuncturists thousands of hours of education, plus national boards exams, nowadays there are many physical therapists, chiropractors, and MD’s taking 100-hour crash courses in acupuncture and/or “dry needling,” getting certified, and frankly, utilizing a medical modality they no little to nothing about. Pneumothorax is incredibly easy to avoid, as Watt’s is the first case of its kind I’ve heard of since beginning my own practice in 2013.

Linebacker, Patrick Queen, of the Steelers, cited two reasons why he prefers acupuncture to dry needling: “Kind of two different things: One [acupuncture], you got to go to school for a longer period of time. There’s a whole much more scientific thing that goes into it. I don’t do the whole dry needle thing. I’m actually scared of dry needling, so I kind of stay away from that stuff.”

While licensed acupuncturists appreciate Queen’s allegiance, what might be most interesting is the publicly accepted misconception of non-acupuncturists’ erroneous or even intentionally dishonest definition of the modality. It probably isn’t the dry needling that’s the problem but the practitioner behind the needle.

What you might find in an AI search and detailed on most web sites of non-licensed acupuncturists offering dry needling, and even WebMD and Cleveland Clinic, is an allegation that it is some uniquely modern approach to pain management, supposedly based on scientific evidence and western anatomy—whereas acupuncture is predicated on balancing some “energy,” or “life force” through “meridians” in the body. This stems from an old misinterpretation that is ripe for rectification—maybe we’ll have T.J. Watt to thank for his sacrifice to this end.

According to Donald Kendall’s book, The Dao of Chinese Medicine (2002, in 1901 George Soulie de Morant studied in China, then returned to Paris with a working understanding of the medicine, but several understandable gaps in comprehension. He mistranslated “Qi” as energy and “Jing” as meridian, the latter because of its applicability to almost anything longitudinal, including even agricultural fields. Whether due to the communication gap or geographic distance, over one hundred years later, most of us still operate under this same misguidance.

While the (Chinese) idea of “qi” might be broadened to refer colloquially to energies both within and outside of the body, in terms of medicine and physiology it is thought of as simply the systemic sum of our intake of air and food, which is exactly how its Chinese character reads. 氣

The food part is self-explanatory. The air, according to Kendall, as well as other scholars, such as Andrew Miles and Nigel Wiseman, encompasses oxygen and nitric oxide that travel within vessels (not “meridians”) or neurological pathways and carry blood and functional gases to our organs to either reduce inflammation or optimize functionality. Andrew Miles even outlines throughout his book, Enlighten Weight, the countless similarities between what nitric oxide does in the body and what Chinese medicine states are functions of qi, such as:

  • Increasing body temperature
  • Facilitating metabolism
  • Capable of causing pain when stuck or trapped

In addition to “energy” and “meridians,” another term you can throw out with the bath water is “dry needling.” Dating back to the Han Dynasty thousands of years ago are medical texts that denote “ashi points” for needling. “Ashi” translates literally as “That’s the point,” in reference to local sites of pain, palpably taut bands, which ancient Chinese practitioners targeted with the intention of improving local perfusion and restoring normal muscular sarcomere length, precisely what supposedly distinguishes “dry needling.”

What’s more, there have been studies dating back as far as Ronald Melzack’s proving that 71% of the neuromuscular trigger points in the body correspond with acupuncture points, based on spatial distribution and associated pain patterns.

There is nothing wrong with dry needling, except for its name and prerequisites. Dry needling is local acupuncture. It’s been around for centuries. It is best administered by licensed acupuncturists who earned a master’s degree after four years of schooling, as opposed to clinicians of other modalities without ten percent the same education.

Posted in Acupuncture, Dry Needling, ElectroAcupuncture, Pain Management, Sports injury | Comments Off on T.J. Watt’s Dry Needling Injury: What Happened?

To Morning Exercise or Not to Morning Exercise

Patients (and students) can be good teachers, and one recently reminded me of an important premise, as she reported feeling much better  since beginning to exercise in the morning upon waking, before breakfast, before doing anything else. For her, this made sense. For approximately the other half of the population it would not.

Sunrise in Chinese medicine is Shao Yang time, the time of day that corresponds, logically, with the body’s pivot, that is the system whose responsibility it is to use cortisol to bring vital substances, such as immunological or hormonal, upwards in the body. For those of us whose cortisol spikes too quickly or too early, exercise is one way to temper this surge. Interestingly, healthy food is another way. While physical movement can clear some of the inflammatory heat associated with morning cortisol, a proper breakfast of protein, unrefined sugars, and/or healthy fats can also act as an anchor to prevent it from spiking so much in the first place. For the types of people more prone to insomnia, hyperactivity, and fast metabolisms, it seems a moderate morning workout shortly followed by breakfast might be ideal.

For the opposite body type, prone to hypersomnia, chronic fatigue, and/or weight gain, a better time to exercise might be the time of day associated with the most “yang qi,” or warmth, closer to 12 noon, as these people tend to be more lacking in cortisol, as well as other excitatory chemicals, and therefore will benefit more by moving in accord with the environmental nature around them.

For those of us with small children at home, who cannot exercise upon waking, or those with jobs that preclude us from exercising just before lunch, I recommend doing what you can. Everyone is busy, but if you can find 15-30 minutes/day to get in your preferred form of movement, almost every scientific study on the subject since the beginning of scientific studies corroborate the benefit.

Posted in Acupuncture, Exercise, Sleep, Traditional Chinese Medicine | Comments Off on To Morning Exercise or Not to Morning Exercise

Black Friday & Raw Ginger

Friendly reminders for the next cold month of holiday season: To ward off cold weather most of the body’s excitatory and invigorating substances rush to the surface, thereby leaving our metabolic and endocrinological layer more vulnerable to cold and/or hypo-functionality. This can be the case even in places like Los Angeles, where the climate is relatively colder than what its inhabitants are used to.

A daily cup of ginger can warm our “more internal parts,” as to do with organs and hormones. I would recommend 3 slices, as depicted here, simmered in 3-4 cups of water for 30-40 minutes. If you’re dealing with sinus and/or respiratory issues you can use 4-5 slices, which changes the chemistry of the ginger to act more upon the lungs. If your physiological pattern includes “blood deficiency,” it is advisable to combine with a teaspoon or tablespoon of honey, or a few red dates, so as to not aggravate dryness.

Little known facts about raw ginger:

  • can raise blood pressure and heart rate
  • Increases stomach motility and acid secretion
  • Evidenced to have an antibiotic effect against Salmonella typhi (Typhoid fever), Vibrio cholerae (Cholera), and Trichomanas vaginalis (an STD). Obviously, consult your physician. If used in such cases it should be within the context of a greater, targeted, customized formula

Second and final reminder: BLACK FRIDAY!
$50 OFF all follow up sessions and $100 off initial visits between now and New Year’s. Exclusions include those with 10 discounted session packages, those receiving superbills, and of course insurance patients.

Posted in Acupuncture, Digestive Disorders, Herbal Medicine, Immune System, Traditional Chinese Medicine | Comments Off on Black Friday & Raw Ginger

Mitigating the Side Effects Of Holiday Indulging

As all of our stomachs, intestines, livers, and pancreases quiver in fear, anticipating the overindulgences to come in the next six weeks, there are steps we can take to mitigate their onslaught of abuse, first and foremost of which is to potentially be mindful to not over-abuse—an unrealistic request for enough of us! So, what OTHER MEASURES can we take?

  1. Strength training: By making good use of the excess proteins and calories we can getbigger and badder musculature, and since the muscles draw upon the pancreas and stomach for tonification, strength-training provides the additional benefit of putting less burden on these organs, enabling them to better deal with the burden of parties.
  2. Hot tea: Booze if you must leading up to, during, and even after the meal, but bookmark your gluttony with hot tea—either Pu-Erh, which contains naturally occurring pro-biotics, or whichever flavor floats the boat. Hot tea will dilate and relax the blood vessels of your enteric nervous system (belly) which aids in digestion by breaking down the inevitable accumulations of gravy, yams, and butter.
  3. Breakfast! Some people make the mistake of skipping breakfast (or even lunch) the morning of Thanksgiving to “make room” for the feast to come. This is an error, as skipping breakfast actually sacrifices some of the gut’s enzymes and beneficial acids, which can make digesting the feast more difficult. Fine if you want to go small, but have something, preferably, oatmeal, millet congee, or eggs and vegetables.
  4. Stress management: The holidays bring at least one challenging individual into our homes, so in the words of my daughter’s favorite song: “Let it go.” Ignore if possible, just for the day, and re-address if you must the next time you speak to them.
  5. CHINESE HERBS! Last but not least, YOU GUESSED IT! Commonly used ingredients include hawthorn berry, which can lower cholestrol, magnolia bark if you’re the type who feels gassy and stuffiness in the chest, tangerine peel if you feel too low on appetite to get properly gluttonous, obviously ginger and licorice, the latter if you tend to GERD, also barley sprouts or medicated leaven, which are great for food stagnation.

If you’d like a brief consultation to determine what is the best gluttony-support formulation for your body type and indulgence to come, please don’t hesitate. If not for my own gout disease and general health awareness, I myself would have the inclination to over-indulge frequently, regardless of holiday season.

A brief expression of gratitude. I realize that Chinese medicine is inconvenient. It’s expensive, it tastes bad or it hurts for a moment, it takes time out of the day, etc. etc. I am grateful to all of my patients for trusting me, relying upon me, and staying the course, often through the trial-and-error process that in my opinion real medicine should look like. Happy Thanksgiving!

Posted in Acupuncture, Digestive Disorders, Nutrition, Recipes, Traditional Chinese Medicine, Weight Loss | Comments Off on Mitigating the Side Effects Of Holiday Indulging

Chinese Medical Dermatology

 

 

November is skin care awareness month, and although it is not a subject I discuss often in my blog or instagram, dermatology makes up a huge part of Chinese medical literature. As always, I hope and believe people will consider us to treat the actual root (not “the root” that certain pharmaceuticals’ TV ads claim to) of any skin issues that might befall them.

The first time my daughter had Covid she recovered quickly, as most babies and toddlers do, but it left her with some atopic skin issue on her face. We applied some topical creams that had been helpful with issues in the past, but to no avail. I consulted a teacher of mine, who recommended a formula we don’t generally think of for dermatology. It would be more categorized—that is oversimplified—as an immunological treatment, containing all the usual suspects for an exterior virus: Ephedra, ginger, wild ginger, cinnamon branch, etc.

My apologies for the cliche, magical resolution anecdote, but it does happen and did so here, probably and partially because of how young and fundamentally healthy she is. Her skin cleared up within 24 hours, to never return. We didn’t even finish the recommended dosages.

In Chinese medicine the liver is said to connect to our tendons, the stomach to our muscles (which is why proper diet can potentiate strength training), kidneys to the bones, and lungs to the skin. One way or another, most skin issues can be traced back to either our lungs, or their “paired organ,” the large intestine. In the case of my daughter, it was obviously the former.

There are 2 fundamental reasons why our skin erupts. Either inflammation trapped somewhere in the body is seeking an escape route, or a lack of blood and vital substances in the body are failing to reach the surface to lubricate and/or nourish our proverbial “exterior.” To assign the same prescription to both patterns based on a biomedical label would be ludicrous.

Cases of the former generally present as hot, red, itchy, and angry, whereas the latter are paler in color, dryer in texture, and more troubling cosmetically than anything else. Nevertheless, cosmetics matter. We’re all entitled to nice skin—more importantly to the quality and quantity of blood that belies it.

Hot and red, itchy skin generally benefits from a (closer to) vegan diet, plus bitter and anti-inflammatory herbs and foods, such as dandelion greens, kale, green tea, and a hiatus from alcohol. Acupuncture points are used to clear heat and fluid retention. We might also bleed particular vessels near the sites of eruptions to help move stagnant blood perpetuating the vicious cycle. Herbal medicines might revolve around gardenia fruit and scutellaria bark.

Pale, dry skin earns the opposite recommendation: Meat, beef, and more meat, bone broth, eggs, and plenty of sleep to help restore and regenerate blood. Black tea instead of green tea, the latter of which might further weaken the stomach with its bitterness; and moxibustion more than acupuncture to help warm and strengthen the organs. Herbal medicines likely revolve more around angelica and peony root, both of which can also be instrumental in reducing menstrual cramps. In both patterns, abstinence from dairy is advisable.

Finally, and as always, important to get your annual skin cancer scans with your dermatologist to rule out anything that is better taken care of with modern technology.

Posted in Acupuncture, Autoimmune Disease, Immune System, Skin, Traditional Chinese Medicine | Comments Off on Chinese Medical Dermatology
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