The Intelligence in "Gluten Free-dom"

“Is that gluten free?” I hear myself ask the waiter, and practically have an out of body experience doing so. Who am I, and what have I become?! “Is that gluten free?” I understand the social association with my inquiry, how it compromises my alpha definition and robs me of being able to portray that apathetic coolness that most of us carry over coveting from adolescence. Instead, I hope that maturity on the heels of more suffering can soften the humiliation of personifying this awful cliché, and I await his answer. Is it gluten free or what? A (relatively) famous acupuncturist in New York consistently cites as dogma: “Diet is at least 50% of every disease.” This doesn’t mean there isn’t a g

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